Corned Beef Hash is a delicious and hearty dish that combines cooked corned beef with crispy potatoes and spices. This recipe is not only savory and satisfying, but it can also be made healthier and packed with protein, making it a great option for those looking for a nutritious meal. Whether you’re planning a filling breakfast or a quick dinner, corned beef hash is a versatile choice that’s easy to prepare and perfect for meal prep. You may also find Beef Roulades useful.

WHY YOU WILL LOVE THIS Corned Beef Hash

Corned Beef Hash is a beloved classic that offers the perfect balance of flavors and textures. With its crispy potatoes and savory corned beef, this dish is hard to resist. Plus, you can adapt it to be a healthy version by using less fat and incorporating more vegetables, making it good for weight loss and a high-protein meal. It’s also a great option for meal prep, allowing you to whip up a big batch and enjoy it throughout the week. If you’re looking for more beef recipes, consider trying this beef stew for another hearty dish.

EQUIPMENT NEEDED

Skillet

A large skillet is essential for frying the potatoes and corned beef evenly, ensuring they get crispy and delicious. You may also find Beef Stew 2 useful.

Spatula

A good spatula will help you flip and stir the ingredients without breaking them apart, allowing for even cooking.

Cutting Board

A cutting board is necessary for dicing the potatoes and onions, providing a safe and stable surface.

INGREDIENTS

Potatoes

3 lbs russet potatoes, diced
These starchy potatoes are ideal for hash, providing a fluffy inside and crispy exterior when cooked.

Baking Soda

1/2 tsp baking soda
Baking soda helps to create a lighter texture in the potatoes when boiling, making them fluffier.

Butter

2 tbsp unsalted butter
Butter adds rich flavor to the dish and helps achieve a nice golden crisp on the potatoes.

Olive Oil

1 tbsp olive oil
Olive oil is a heart-healthy fat that helps to fry the ingredients without sticking to the skillet.

Onion Powder

1/2 tsp onion powder
Onion powder enhances the flavor profile without the added moisture of fresh onions.

Garlic Powder

1/2 tsp garlic powder
Garlic powder provides a wonderful depth of flavor that complements the potatoes and corned beef.

Salt

1/4 tsp salt
A pinch of salt is necessary to enhance the overall flavors of the dish.

Pepper

1/4 tsp pepper
Freshly cracked pepper adds a layer of warmth to the dish.

Paprika

1/4 tsp paprika
Paprika gives both color and a slightly smoky flavor to the hash.

Onion

1 large onion, diced
Onions add sweetness and moisture, making the dish more flavorful and aromatic.

Garlic

3 cloves garlic, minced
Fresh garlic brings a strong and savory flavor that pairs well with the other ingredients.

Cooked Breakfast Potatoes

3 cups cooked breakfast potatoes
These can be leftover potatoes or those that have been freshly prepared, convenient for a quick meal.

Cooked Corned Beef

3 cups cooked corned beef, cubed
Corned beef is the star ingredient and provides the bulk of protein in this dish.

Fried Eggs

Fried eggs for serving
Fried eggs add richness and extra protein, making the meal even more satisfying.

HOW TO MAKE Corned Beef Hash

Step 1: Prepare the Potatoes

Start by boiling the diced russet potatoes in salted water until they are tender, about 15 minutes. Adding a touch of baking soda can help them achieve a fluffier texture. Drain the potatoes and let them cool slightly.

Step 2: Cook the Onions and Garlic

In the large skillet, melt 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.

Step 3: Add the Potatoes

Once the onions and garlic are ready, add the cooked potatoes to the skillet. Sprinkle in the onion powder, garlic powder, salt, pepper, and paprika. Stir well to combine and let the mixture cook without stirring for a few minutes to allow a crispy crust to form on the bottom.

Step 4: Mix in the Corned Beef

Now, add the cubed cooked corned beef to the skillet. Stir everything together gently, allowing the corned beef to heat through and the potatoes to get even crispier. Cook for another 5-7 minutes, stirring occasionally.

Step 5: Serve with Eggs

While your hash is cooking, fry some eggs to your liking. Top each serving of corned beef hash with a fried egg for added richness and protein.

TIPS AND TRICKS

Meal Prep: This hash can be made ahead of time and stored in the fridge for up to four days. Simply reheat it in the skillet or microwave before serving.
Variations: Feel free to add in other vegetables like bell peppers or spinach for extra fiber and nutrients. This can also make it a more balanced dish.
Low-Calorie Option: Use cooking spray instead of butter and olive oil to reduce calories while still getting a good hash.
Gluten-Free: This recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.

Corned Beef Hash FAQ

Can I make this dish without corned beef?

Yes, you can substitute corned beef with diced turkey or chicken for a lighter version. Additionally, for a vegetarian option, consider using mushrooms instead.

How can I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to four days. To reheat, warm it in a skillet over medium heat until heated through.

Is this recipe diabetic-friendly?

Yes, corned beef hash can be made diabetic-friendly by controlling the portion size of potatoes and using lean cuts of corned beef. Adding more veggies can also help balance blood sugar levels.

Can I freeze corned beef hash?

Yes, you can freeze corned beef hash. Store it in a freezer-safe container for up to three months. When ready to eat, thaw it overnight in the fridge and reheat in a skillet.

CONCLUSION

Corned Beef Hash is not only a delightful breakfast or brunch option, but it also boasts the versatility to be modified for health benefits. With its high protein content and potential for meal prep, it is a dish that fits well into a healthy lifestyle. This classic recipe is worth trying, and you may find yourself making it more often! Try it out and share your variations or experiences to inspire others.

Corned Beef Hash

A delicious and hearty dish combining cooked corned beef with crispy potatoes, perfect for breakfast or dinner.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 30

Total Time 50

Servings: 4 servings

Course: Breakfast, Brunch, Dinner

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

For the Hash

3 lbs russet potatoes, diced Ideal for hash, providing a fluffy inside and crispy exterior when cooked.
1/2 tsp baking soda Helps create a lighter texture in the potatoes when boiling.
2 tbsp unsalted butter Adds rich flavor and helps achieve crispy potatoes.
1 tbsp olive oil Heart-healthy fat for frying ingredients.
1/2 tsp onion powder Enhances flavor profile without added moisture.
1/2 tsp garlic powder Provides depth of flavor.
1/4 tsp salt Enhances overall flavors.
1/4 tsp pepper Adds warmth to the dish.
1/4 tsp paprika Gives color and a smoky flavor.
1 large onion, diced Adds sweetness and moisture.
3 cloves garlic, minced Brings strong savory flavor.
3 cups cooked breakfast potatoes Convenient for a quick meal.
3 cups cooked corned beef, cubed Provides bulk protein.

For Serving

Fried eggs Adds richness and extra protein.

Method

Preparation

Boil the diced russet potatoes in salted water until tender, about 15 minutes. Add baking soda for fluffiness. Drain and cool slightly.
In a large skillet, melt 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat. Sauté the diced onion until translucent, about 5 minutes. Stir in minced garlic and cook for another 1-2 minutes.

Cooking

Add cooked potatoes to the skillet. Sprinkle in onion powder, garlic powder, salt, pepper, and paprika. Cook without stirring for a few minutes to form a crispy bottom.
Mix in the cubed cooked corned beef. Stir gently and cook for 5-7 minutes, stirring occasionally until heated through and crispy.

Serving

Fry eggs to your liking and top each serving of corned beef hash with a fried egg.

Notes

This hash can be made ahead and stored for up to four days. Add vegetables for extra nutrients. Use cooking spray for a low-calorie option. Naturally gluten-free.