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Corned Beef Hash

A delicious and hearty dish combining cooked corned beef with crispy potatoes, perfect for breakfast or dinner.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Breakfast, Brunch, Dinner
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Hash
  • 3 lbs russet potatoes, diced Ideal for hash, providing a fluffy inside and crispy exterior when cooked.
  • 1/2 tsp baking soda Helps create a lighter texture in the potatoes when boiling.
  • 2 tbsp unsalted butter Adds rich flavor and helps achieve crispy potatoes.
  • 1 tbsp olive oil Heart-healthy fat for frying ingredients.
  • 1/2 tsp onion powder Enhances flavor profile without added moisture.
  • 1/2 tsp garlic powder Provides depth of flavor.
  • 1/4 tsp salt Enhances overall flavors.
  • 1/4 tsp pepper Adds warmth to the dish.
  • 1/4 tsp paprika Gives color and a smoky flavor.
  • 1 large onion, diced Adds sweetness and moisture.
  • 3 cloves garlic, minced Brings strong savory flavor.
  • 3 cups cooked breakfast potatoes Convenient for a quick meal.
  • 3 cups cooked corned beef, cubed Provides bulk protein.
For Serving
  • Fried eggs Adds richness and extra protein.

Method
 

Preparation
  1. Boil the diced russet potatoes in salted water until tender, about 15 minutes. Add baking soda for fluffiness. Drain and cool slightly.
  2. In a large skillet, melt 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat. Sauté the diced onion until translucent, about 5 minutes. Stir in minced garlic and cook for another 1-2 minutes.
Cooking
  1. Add cooked potatoes to the skillet. Sprinkle in onion powder, garlic powder, salt, pepper, and paprika. Cook without stirring for a few minutes to form a crispy bottom.
  2. Mix in the cubed cooked corned beef. Stir gently and cook for 5-7 minutes, stirring occasionally until heated through and crispy.
Serving
  1. Fry eggs to your liking and top each serving of corned beef hash with a fried egg.

Notes

This hash can be made ahead and stored for up to four days. Add vegetables for extra nutrients. Use cooking spray for a low-calorie option. Naturally gluten-free.