Go Back

Crock Pot Chicken Pot Pie Pasta

A healthy and comforting pasta dish that combines the classic flavors of chicken pot pie, made effortlessly in a slow cooker.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 hours 30 minutes
Total Time 7 hours 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Cooked Pasta Opt for whole wheat pasta for added fiber.
  • 1 pound Chicken Breast, Cubed A lean source of protein.
  • 1 can Cream of Chicken Soup Use a low-fat version for a lighter option.
  • 1 cup Chicken Broth Adds moisture and flavor.
  • 1 cup Mixed Vegetables A blend of peas, carrots, and corn.
  • 1 teaspoon Garlic Powder Enhances flavor.
  • 1 teaspoon Onion Powder Complementary flavor enhancer.
  • to taste Salt and Pepper Adjust flavor to preference.
  • 1 teaspoon Dried Thyme Adds fresh herb flavor.
  • ½ cup Milk Choose a low-fat or dairy-free alternative.

Method
 

Preparation
  1. In your crock pot, add the cubed chicken, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, onion powder, thyme, salt, and pepper.
  2. Use your mixing spoon to stir all the ingredients together until the chicken is coated.
  3. Cover the crock pot and set it to cook on low for 6-8 hours or on high for 3-4 hours.
Finishing Touches
  1. About 30 minutes before serving, stir in the cooked pasta and milk.
  2. Cover the crock pot again and let it continue cooking for about 30 minutes.
  3. Serve hot, optionally garnished with fresh herbs.

Notes

For a gluten-free version, substitute traditional pasta with gluten-free varieties. The dish stores well in the fridge and can be reheated easily. Leftovers can be stored for up to 3-4 days or frozen for longer storage. Experiment with different vegetables or proteins based on preference.