Crock Pot Chicken Pot Pie Pasta
If you’re looking for a healthy and comforting meal that’s perfect for busy weeknights, then look no further than Crock Pot Chicken Pot Pie Pasta. This dish combines the classic flavors of chicken pot pie with convenient pasta, all made effortlessly in a slow cooker. Not only is it a high protein meal, but it also caters to those seeking a lighter option. Perfect for meal prep, this recipe is full of nutrients and flavor, making it great for anyone focusing on weight loss or simply enjoying a heart-healthy dinner. Let’s dive into why this recipe will become a favorite in your household.
WHY YOU WILL LOVE THIS Crock Pot Chicken Pot Pie Pasta
Crock Pot Chicken Pot Pie Pasta is a fantastic dish that combines the comfort of a traditional pot pie with the ease of pasta. It’s a healthy version that is easy to prepare and allows for variations based on your preferences. Each serving is packed with protein from chicken and has wonderful flavors from the seasoned broth and vegetables. This recipe is great for feeding a family or prepping meals for the week, making it a convenient, heart-healthy choice for everyone.
EQUIPMENT NEEDED
Slow Cooker
This is the main piece of equipment you will need. A slow cooker allows you to set it and forget it. Simply add your ingredients, set the temperature, and let it cook for several hours. It is perfect for busy days when you want a hearty meal waiting for you at dinner time.
Mixing Spoon
A durable mixing spoon is essential for combining all your ingredients smoothly. It’s best to use something that can withstand the heat of the slow cooker.
Measuring Cups and Spoons
For precise cooking, a set of measuring cups and spoons will help you add the correct amounts of each ingredient. This ensures your dish is always consistent and tasty.
INGREDIENTS
2 Cups Cooked Pasta
Cooked pasta is the base of this dish, absorbing all the flavorful broth and creating a satisfying texture. Opt for whole wheat pasta for added fiber, making it a low calorie option that’s sure to keep you full.
1 Pound Chicken Breast, Cubed
Chicken breast is a lean source of protein that makes this dish healthier and ideal for weight loss. Cubing the chicken allows it to cook evenly and mix well with the other ingredients.
1 Can Cream of Chicken Soup
This ingredient provides the creamy texture reminiscent of traditional chicken pot pie. Using a low-fat version can make this dish even lighter without sacrificing flavor.
1 Cup Chicken Broth
Chicken broth adds moisture and flavor to the recipe. It helps keep the chicken tender while adding to the overall soupiness of the dish, making it comfort food at its best.
1 Cup Mixed Vegetables
A blend of peas, carrots, and corn adds essential vitamins and minerals to the dish. Using frozen vegetables can cut down on prep time and keep this recipe simple and efficient.
1 Teaspoon Garlic Powder
Garlic powder adds a layer of flavor that enhances the overall taste of the dish. It’s a great addition that is low calorie and heart-healthy.
1 Teaspoon Onion Powder
This ingredient complements the garlic and enriches the flavor profile without adding any fat or calories, making it a great choice for those looking to eat healthier.
Salt and Pepper to Taste
These basic seasonings can elevate any dish. Use them to adjust the flavor according to your preference, while keeping the meal healthy.
1 Teaspoon Dried Thyme
Dried thyme adds a lovely fresh herb flavor that meshes well with the other ingredients. It’s a great way to enhance the dish’s taste without adding extra calories.
½ Cup Milk
Adding milk at the end gives the dish a lovely creaminess without being overly rich. Choose a low-fat milk or a dairy-free alternative to keep it lighter.
HOW TO MAKE Crock Pot Chicken Pot Pie Pasta
Step 1: Prepare the Ingredients
In your crock pot, start by adding the cubed chicken, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, onion powder, thyme, salt, and pepper. This combination can create a delicious and hearty base for your dish.
Step 2: Stir to Combine
Use your mixing spoon to stir all the ingredients together. Ensure the chicken is coated with the cream soup and broth. This will allow the flavors to meld as it cooks.
Step 3: Cover and Cook
Cover the crock pot and set it to cook on low for 6-8 hours or on high for 3-4 hours. The slow cooking process allows the chicken to become tender and infuse the flavors throughout the dish.
Step 4: Add Pasta and Milk
About 30 minutes before serving, stir in the cooked pasta and milk. This step ensures that the pasta heats through without becoming mushy.
Step 5: Continue Cooking
Cover the crock pot again and let it continue cooking for about 30 minutes. This will allow the pasta to soak up some of the broth while heating through.
Step 6: Serve Hot
Once everything is heated through, serve hot. You can garnish with fresh herbs or serve it with a side salad for a complete meal.
TIPS AND TRICKS
- Healthy Swap: For a gluten-free version, you can substitute traditional pasta with gluten-free pasta varieties.
- Meal Prep: This dish is great for meal prep! It stores well in the fridge and can be reheated easily. Simply divide it into portion-sized containers for grab-and-go meals throughout the week.
- Storage: Leftovers can be stored in the fridge for up to 3-4 days. You can also freeze portions for longer storage. When reheating, add a splash of chicken broth to help restore moisture.
- Variations: Feel free to add in different vegetables or even swap the chicken for another protein like turkey or even beans for a vegetarian option.
Crock Pot Chicken Pot Pie Pasta FAQ
1. Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken, but ensure to extend the cooking time if you do. Always check that the internal temperature reaches 165°F for safety.
2. Is this recipe low in calories?
Yes! This recipe, especially when using low-fat ingredients and whole wheat pasta, can be a low calorie choice that supports weight loss.
3. Can I make this dish vegetarian?
Absolutely! Simply substitute the chicken with cooked white beans or chickpeas and use vegetable broth instead of chicken broth.
4. How long does this dish last in the fridge?
Crock Pot Chicken Pot Pie Pasta will stay fresh in the refrigerator for about 3-4 days. Make sure it’s stored in an airtight container.
CONCLUSION
Crock Pot Chicken Pot Pie Pasta is a delicious and healthy meal that is perfect for anyone looking for tasty comfort food without the guilt. This recipe is a high protein meal that’s also a great option for meal prep, making it ideal for busy lifestyles. With just a few simple ingredients and a crock pot, you can have a nutritious dinner ready with minimal effort. We encourage you to try this recipe and experiment with different variations. Share your experience with us, or let us know any unique twists you added. Enjoy your cooking!
Crock Pot Chicken Pot Pie Pasta
Ingredients
Method
- In your crock pot, add the cubed chicken, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, onion powder, thyme, salt, and pepper.
- Use your mixing spoon to stir all the ingredients together until the chicken is coated.
- Cover the crock pot and set it to cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in the cooked pasta and milk.
- Cover the crock pot again and let it continue cooking for about 30 minutes.
- Serve hot, optionally garnished with fresh herbs.
