Creamy Sausage & Chicken Pasta in Rich Tomato Cream Sauce
Indulge in the delightful flavors of Creamy Sausage & Chicken Pasta in Rich Tomato Cream Sauce. This recipe offers a delicious and hearty meal that’s not only satisfying but also packed with protein from chicken and sausage. Perfect for those who enjoy a creamy pasta dish without compromising their health goals, this meal is a great option for weight loss and can be easily modified for a healthier version. You may also find Creamy Pepper Jack Chicken Sausage Pasta useful.
WHY YOU WILL LOVE THIS Creamy Sausage & Chicken Pasta
This Creamy Sausage & Chicken Pasta is a delightful blend of flavors that keeps you full and satisfied. With the combination of protein-rich chicken and sausage, you gain essential nutrients while enjoying a luscious sauce made with tomato and cream. It’s a wonderful choice for meal prep, ensuring you have a delicious, high protein meal ready when you need it. Additionally, this dish is a great option for those looking for a hearty yet healthy meal that doesn’t sacrifice flavor. You may also find Crock Pot Creamy Cajun Chicken Pasta Easy Flavorful Dinner useful.
EQUIPMENT NEEDED
Large Pot
A large pot is essential for boiling the pasta. It should be big enough to hold the water needed without overflowing as the pasta cooks.
Large Skillet
You will need a large skillet to sear the chicken and sausage, as well as to combine the ingredients for the sauce. A non-stick option makes for easier cooking and cleanup.
Measuring Cups and Spoons
Measuring cups and spoons are necessary for accurately measuring out ingredients like pasta, sauce, and spices. This ensures your dish turns out perfectly every time.
INGREDIENTS
Pasta Shells
2 cups pasta shells serve as the base for this dish. They are hearty and perfectly catch the creamy sauce, making every bite delicious.
Chicken Breast
One chicken breast, cut into chunks, provides lean protein that helps you feel full longer. It’s also a healthier alternative compared to red meats, supporting a weight loss diet.
Smoked Sausage
One smoked sausage link, sliced, adds a rich flavor to the dish. It’s a good source of flavor and ensures this creamy pasta isn’t just bland but has a distinctive taste.
Olive Oil
One tablespoon of olive oil is used for cooking the meat. Olive oil is a heart-healthy fat that enhances meal flavor while also offering health benefits.
Onion
Half an onion, diced, brings sweetness and depth to the dish. It’s low in calories and filled with flavor, making it a great addition.
Red Bell Pepper
Half a red bell pepper, diced, adds color and nutrition, boosting the vitamin content of this meal. This ingredient also contributes to the overall flavor profile.
Garlic
Two cloves of garlic, minced, provide an aromatic flavor that complements the cream sauce perfectly. Garlic is known for its health benefits, including improving heart health.
Tomato Sauce
One cup of tomato sauce forms the base of the creamy sauce, rich in vitamins and antioxidants. It adds a lovely acidity that balances the creaminess.
Heavy Cream
Half a cup of heavy cream creates the creamy texture in the sauce. For a lighter option, you might consider substituting it with half-and-half or a low-fat version.
Spices
Half a teaspoon of paprika and half a teaspoon of Italian seasoning add depth and warmth to the flavors in this dish, enhancing the overall profile.
Salt & Black Pepper
Salt and black pepper to taste are essential for bringing out all the flavors in the dish. Adjust according to personal preference.
Parmesan Cheese
A quarter cup of grated Parmesan cheese is sprinkled on top before serving, adding a rich and salty flavor that compliments the dish wonderfully.
Fresh Parsley
A tablespoon of chopped parsley adds a fresh touch and can enhance the presentation when serving.
HOW TO MAKE Creamy Sausage & Chicken Pasta
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a boil. Once boiling, add the pasta shells and cook according to the package directions. This helps achieve the perfect texture, ensuring they are al dente. When done, drain and set the pasta aside.
Step 2: Sear the Chicken & Sausage
Heat one tablespoon of olive oil in a large skillet over medium heat. Add the chicken pieces and smoked sausage slices to the pan. Sear until both the chicken and sausage are golden brown and slightly crispy, which usually takes about 5-7 minutes. This step locks in the flavors and gives the meat a lovely texture.
Step 3: Sauté the Veggies
Once the meat is cooked, add in the diced onion, red bell pepper, and minced garlic. Sauté everything for about 3-4 minutes until the vegetables are fragrant and softened. This mixture forms the flavor base for your creamy sauce.
Step 4: Make the Creamy Tomato Sauce
Pour one cup of tomato sauce and half a cup of heavy cream into the skillet. Stir in half a teaspoon of paprika, half a teaspoon of Italian seasoning, salt, and pepper to taste. Allow the mixture to simmer on low for about 5 minutes until it thickens and becomes creamy. This step is key to developing the dish’s rich flavors that will coat the pasta beautifully.
Step 5: Combine & Serve
Finally, add the previously cooked pasta shells into the creamy sauce. Toss everything together until the pasta is thoroughly coated with the sauce. Before serving, sprinkle a quarter cup of grated Parmesan cheese over the top and garnish with a tablespoon of chopped parsley for a fresh touch.
TIPS AND TRICKS
To make this dish even healthier, consider using whole-grain pasta, which is high in fiber and keeps you full longer. This meal is great for meal prep because it stores well in the fridge for up to three days. Try refrigerating it in an airtight container to maintain its freshness. If you’re looking for a lighter option, you can reduce the amount of heavy cream or swap it with low-fat alternatives. Lastly, this dish is adaptable; feel free to add more vegetables like spinach or zucchini for added nutrients.

Creamy Sausage & Chicken Pasta FAQ
Can I make this dish diabetic-friendly?
Yes, for a diabetic-friendly option, consider reducing the heavy cream and using a low-sugar tomato sauce. This will help keep the meal low in calories and sugars.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat them in the microwave or on a skillet, adding a splash of water or broth to revive the creamy sauce.
Is this recipe suitable for meal prep?
Absolutely! This creamy pasta can be made in large batches and is perfect for meal prep. Just ensure you store it properly, and it will remain delicious for days.
What can I substitute for the sausage?
If you’re looking for a healthier alternative, turkey sausage or chicken sausage works well and still gives a nice flavor without the extra fat.
CONCLUSION
Creamy Sausage & Chicken Pasta in Rich Tomato Cream Sauce is a hearty meal that satisfies without weighing you down. Packed with protein and flavorful ingredients, this dish is perfect for anyone looking for a healthy meal that’s easy to prepare. Whether you’re in need of a quick dinner or meal prep for the week, this dish covers it all. Try it today and enjoy the wonderful taste and health benefits it brings! Don’t forget to share your experience or any variations you tried!

Creamy Sausage & Chicken Pasta
Ingredients
Method
- Begin by bringing a large pot of salted water to a boil. Add the pasta shells and cook according to the package directions.
- Drain and set the pasta aside.
- Heat one tablespoon of olive oil in a large skillet over medium heat. Add the chicken pieces and smoked sausage slices to the pan and sear until golden brown, about 5-7 minutes.
- Add the diced onion, red bell pepper, and minced garlic. Sauté for 3-4 minutes until the vegetables are fragrant and softened.
- Pour in the tomato sauce and heavy cream. Stir in the paprika, Italian seasoning, salt, and pepper. Let the mixture simmer on low for about 5 minutes to thicken.
- Add the cooked pasta shells into the creamy sauce and toss until thoroughly coated.
- Before serving, sprinkle with grated Parmesan cheese and garnish with chopped parsley.