BBQ Chicken Coleslaw Wraps
BBQ Chicken Coleslaw Wraps
BBQ Chicken Coleslaw Wraps are a delightful twist on traditional wraps. They are made with tender shredded chicken, coated in BBQ sauce, and paired with a crunchy coleslaw, all wrapped in a soft tortilla. This recipe is not just delicious but also offers a healthy option for your meals, especially if you’re looking for something quick and satisfying. With protein-rich chicken and fiber-filled coleslaw, these wraps can support a balanced, heart-healthy diet.
WHY YOU WILL LOVE THIS RECIPE
You will love these BBQ Chicken Coleslaw Wraps because they are a quick meal prep option that fits perfectly into a busy lifestyle. They are an excellent choice for anyone on a weight loss journey, as they are lower in calories compared to more traditional wraps. Plus, the combination of flavors and textures makes this recipe a delightful treat that satisfies your hunger without weighing you down.
HOW TO MAKE BBQ Chicken Coleslaw Wraps
Making BBQ Chicken Coleslaw Wraps is simple and straightforward. With just a few ingredients and steps, you can whip up a high-protein, low-calorie meal that’s great for meal prep or a satisfying lunch or dinner.
EQUIPMENT NEEDED
- Medium mixing bowls
- Measuring cups and spoons
- Kitchen knife
- Cutting board
- Large skillet or frying pan (if you want to heat the tortillas)
Ingredients You’ll Need :
- 2 cups cooked chicken breast, shredded
- 1/2 cup BBQ sauce
- 4 large flour tortillas
- 2 cups coleslaw mix
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro (optional)
- 1/4 cup sliced green onions (optional)
STEP-BY-STEP INSTRUCTIONS :
- In a medium bowl, toss shredded chicken with BBQ sauce until fully coated.
- In another bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Stir gently to mix all the ingredients well.
- If you like, mix in the optional cilantro and green onions for added flavor and freshness.
- Lay a tortilla flat on your work surface. Add a generous serving of BBQ chicken and the coleslaw mixture in the center of the tortilla.
- Fold the sides of the tortilla inwards, then roll it tightly from the bottom to create a wrap.
- Repeat for the remaining wraps until all ingredients are used up.
- Cut each wrap in half diagonally for easy serving.
- Serve immediately for the best flavor and freshness.

HOW TO SERVE BBQ Chicken Coleslaw Wraps
For a healthy serving option, pair your BBQ Chicken Coleslaw Wraps with fresh vegetable sticks or a side salad. Portion control is essential, especially if you aim to maintain a balanced diet. Enjoy one wrap paired with a side, or eat two smaller wraps for a light but satisfying meal.
STORAGE & FREEZING: BBQ Chicken Coleslaw Wraps
These wraps can be stored in the refrigerator for up to three days. To keep them fresh, wrap each one tightly in plastic wrap or place them in an airtight container. If you want to freeze them, it’s best to do so without the coleslaw filling to prevent sogginess. Store the chicken separately and assemble it fresh when you’re ready to eat. You can use this method to enjoy a quick meal prep option any time you need it!
SERVING SUGGESTIONS
For a well-rounded meal, consider serving these wraps with a healthy side of quinoa salad or steamed broccoli. Both options offer additional fiber and nutrients while keeping your meal heart-healthy and delicious.
VARIATIONS
- Healthier Version: Swap the mayonnaise with Greek yogurt for a lighter option that maintains creaminess while adding protein.
- High-Protein or Low-Carb Version: Use lettuce leaves instead of tortillas for a low-carb, keto-friendly wrap. This way, you can enjoy the same flavors while reducing carbs.
- Air Fryer or Oven-Baked Version: If you’d like a crispy texture, you can air fry the wraps for a few minutes until they are golden and crispy. Preheat the air fryer to 375°F and cook the wraps for 3-5 minutes, turning halfway through.
FAQs
-
Are BBQ Chicken Coleslaw Wraps healthy?
Yes! These wraps offer a healthy combination of protein from the chicken and fiber from the coleslaw, making them great for weight loss and overall well-being. -
Can I make these wraps ahead of time?
Absolutely! They are ideal for meal prep. Just prepare the filling and assemble the wraps when you’re ready to eat, or store them in the fridge for quick grab-and-go meals. -
How can I store leftovers?
You can store leftovers in an airtight container in the fridge for up to three days. For longer storage, freeze the chicken separately and assemble the wraps fresh. -
Are these wraps suitable for a diabetic-friendly meal?
Yes! With careful portion control and by using whole wheat tortillas or lettuce wraps, you can make these wraps a diabetic-friendly option.
MAKE-AHEAD TIPS FOR BBQ Chicken Coleslaw Wraps
If you want to save time during the week, here are some meal prep ideas for making BBQ Chicken Coleslaw Wraps:
- Cook and shred your chicken in advance. You can store it in the refrigerator and mix it with BBQ sauce closer to meal times.
- Prep the coleslaw mixture ahead of time. Keep it in an airtight container in the fridge and mix it with the mayonnaise just before serving to keep it fresh and crisp.
- Assemble the wraps when ready to eat. This way, you can enjoy a fresh, crunchy meal every time without sacrificing flavor or nutrition.
In conclusion, BBQ Chicken Coleslaw Wraps are a delicious and versatile dish that is both easy-to-make and health-conscious. They allow you to enjoy your meal while keeping your health goals on track. By experimenting with different variations and healthy sides, you’ll never run out of creative ways to enjoy these wraps, making them a staple in your meal prep routine. Enjoy the perfect balance of flavors, textures, and health benefits every bite!

BBQ Chicken Coleslaw Wraps
Ingredients
Method
- In a medium bowl, toss shredded chicken with BBQ sauce until fully coated.
- In another bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Stir gently to mix all the ingredients well.
- If desired, mix in the optional cilantro and green onions for added flavor and freshness.
- Lay a tortilla flat on your work surface. Add a generous serving of BBQ chicken and the coleslaw mixture in the center of the tortilla.
- Fold the sides of the tortilla inwards, then roll it tightly from the bottom to create a wrap.
- Repeat for the remaining wraps until all ingredients are used up.
- Cut each wrap in half diagonally for easy serving.