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Zucchini & Pea Fritters with Fresh Herbs

Light, green, and full of flavor, these zucchini and pea fritters are a healthy, veggie-forward dish perfect for snacks or quick lunches.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 fritters
Course: Lunch, Side, Snack
Cuisine: Healthy, Vegetarian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 medium zucchinis, grated
  • 1 cup peas (fresh or frozen)
  • 1/2 cup flour
  • 2 large eggs
  • 1/4 cup fresh herbs (such as parsley, dill, or chives), chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • as needed oil for frying Use a small amount of olive oil for a healthier option.

Method
 

Preparation
  1. Grate the zucchinis and squeeze out excess moisture using a clean towel.
  2. In a large bowl, combine the grated zucchini, peas, flour, eggs, herbs, salt, and pepper. Mix until well combined.
Cooking
  1. Heat oil in a frying pan over medium heat.
  2. Drop spoonfuls of the mixture into the hot oil and flatten slightly.
  3. Cook for 3-4 minutes on each side, or until golden brown.
  4. Remove from the pan and drain on paper towels.

Notes

Serve warm, ideally with a yogurt dip with lemon or low-fat sour cream. Store in the fridge for up to 4 days or freeze for up to 2 months.