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Watermelon Salad with Feta & Mint

A refreshing and vibrant Watermelon Salad with Feta & Mint, perfect for summer gatherings or a healthy lunch option.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Dressing
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh lime juice
  • ½ clove garlic (minced)
  • ¼ teaspoon sea salt
Salad Ingredients
  • 5 cups cubed watermelon
  • 1 cup diced English cucumber Heaping
  • ¼ cup thinly sliced red onion
  • ⅓ cup crumbled feta cheese
  • 1 whole avocado (cubed)
  • ⅓ cup torn fresh mint or basil leaves
  • ½ whole jalapeño or serrano pepper (thinly sliced, optional)
  • to taste none sea salt

Method
 

Preparation
  1. In a small bowl, whisk together the olive oil, lime juice, garlic, and salt to make the dressing.
  2. On a large plate or platter, arrange the watermelon, cucumber, and red onions. Drizzle with half the dressing.
  3. Add the feta, avocado, mint, and the serrano pepper if using. Drizzle with the remaining dressing and season to taste.
Serving
  1. Enjoy the salad fresh for the best flavor, or serve it as a side dish with grilled chicken or fish.

Notes

This salad is perfect for meal prep and can be stored in an airtight container in the refrigerator for up to three days. Avoid freezing to maintain the texture.