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Watermelon Radish Cucumber Salad

A refreshing summer salad combining crunchy watermelon radishes, cucumbers, creamy avocado, and a zesty vinaigrette, perfect for a healthy side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Healthy, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

For Salad
  • 2 pounds watermelon radishes (about 2 large or 3 medium, thinly sliced)
  • 1 each English cucumber (thinly sliced)
  • 1 each avocado (diced)
  • 1/4 cup crumbled feta
  • 2 each scallions (thinly sliced)
  • 2 tablespoons chopped parsley
For Vinaigrette
  • 1 clove garlic (minced)
  • 1 teaspoon Dijon mustard
  • 1 each Juice of 1 lemon
  • 1/4 cup olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Method
 

Preparation
  1. In a large bowl, combine the thinly sliced watermelon radishes, cucumber, avocado, crumbled feta, scallions, and parsley.
  2. In a small bowl, whisk together the minced garlic, Dijon mustard, lemon juice, olive oil, kosher salt, and black pepper to create the vinaigrette.
  3. Drizzle the vinaigrette over the salad and toss gently to ensure everything is coated.

Notes

Best enjoyed fresh, store in an airtight container for up to two days. Add avocado just before serving. Can be paired with grilled protein for a balanced meal.