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Watermelon Fire and Ice Salsa

A fresh and bright mix of sweet watermelon and spicy jalapeño, perfect as a light side dish or snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American, Mexican
Calories: 45
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3 cups chopped watermelon Use ripe watermelon for best taste.
  • 1/2 cup chopped green bell pepper
  • 2 tablespoons fresh lime juice Freshly squeezed for better flavor.
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon chopped green onions
  • 1 tablespoon chopped jalapeño pepper Adjust quantity based on heat preference.
  • 1/2 teaspoon garlic salt Can be adjusted or substituted for no-salt seasoning.

Method
 

Preparation
  1. Combine watermelon, bell pepper, lime juice, cilantro, green onions, jalapeño, and garlic salt in a large bowl; mix well.

Notes

Serve chilled and keep portions to 1/2 to 3/4 cup per person for calorie and sugar control. Store in an airtight container for up to 2-3 days.