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Veggie Pizza

A delicious and healthy Veggie Pizza packed with colorful vegetables, perfect for meal prep and a lighter pizza option.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 8 slices
Course: Appetizer, Snack
Cuisine: American, Healthy
Calories: 120
Ingredients Method Notes

Ingredients
  

Pizza Base
  • 8 ounces refrigerated crescent rolls
Cream Cheese Spread
  • 4 ounces cream cheese, softened Use dairy-free for vegan option.
  • 1/2 cup sour cream Use dairy-free for vegan option.
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh chives, chopped
  • Salt and pepper to taste
Toppings
  • 2 cups chopped assorted veggies (broccoli, bell peppers, carrots, green onion, cucumber) Feel free to mix and match your favorite vegetables.

Method
 

Preparation
  1. Preheat your oven to 350 degrees F.
  2. In a small bowl, combine the sour cream, cream cheese, dill, and chives. Stir until well combined.
  3. Transfer the mixture to the refrigerator and let it chill for at least 15 minutes.
  4. Remove the crescent rolls from the can and roll them out on a parchment-lined baking sheet.
Baking
  1. Bake the crescent rolls in the oven for 6 to 7 minutes until golden, then let them cool.
Assembly
  1. Spread the chilled cream cheese mixture onto the cooled crescent roll sheet.
  2. Top with the fresh veggies and optionally sprinkle additional chives on top.
  3. Cut the pizza into appetizer-sized pieces using a pizza cutter or large knife.

Notes

For a healthy touch, pair with mixed greens or a side of hummus. Store leftover slices in an airtight container for 3-4 days or freeze tightly wrapped for longer storage.