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Vegan Hot Chocolate

A warm, simple, and healthy dairy-free hot chocolate made with oat milk and dark chocolate, perfect for cozy treats.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Beverage, Dessert
Cuisine: American, Vegan
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups oat milk Unsweetened for a lower calorie option.
  • 2 tbsp cocoa powder Use certified gluten-free if needed.
  • 3 tbsp vegan chocolate chips Choose dairy-free varieties.
  • 1-2 tbsp maple syrup Adjust for sweetness to taste.
  • 1/2 tsp vanilla extract Optional for added flavor.

Method
 

Preparation
  1. Measure the oat milk into a saucepan and warm it gently over medium heat.
  2. Whisk in cocoa powder first to dissolve lumps.
  3. Add vegan chocolate chips and stir until they melt fully.
  4. Add maple syrup and vanilla; stir and taste. Add more maple if you like it sweeter.
  5. Pour into a mug and enjoy, or top with dairy-free whipped cream if desired.

Notes

Stir continuously while heating to avoid burning the chocolate. Adjust oat milk for thickness. Consider a citrus-chocolate pairing for a holiday twist.