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Ultimate Chicken Casserole

A comforting and nutritious chicken casserole packed with wholesome ingredients, perfect for meal prep and satisfying dinners.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups shredded cooked chicken Rotisserie chicken works great.
  • 3 cups cooked egg noodles Approximately 6 oz dry.
  • 1 can (10.5 oz) cream of chicken soup Adds creaminess and moisture.
  • 1 cup sour cream Creates a rich, tangy flavor.
  • 1 cup shredded cheddar cheese For cheesy goodness.
  • 1 cup frozen mixed vegetables Like peas, carrots, corn, and green beans.
  • 1/2 cup milk Helps achieve a creamy consistency.
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Topping
  • 1 cup crushed buttery crackers Like Ritz.
  • 2 tablespoons melted butter For a crunchy topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Cook the egg noodles according to the package instructions. Drain and set aside.
Mixing
  1. In a large mixing bowl, combine the shredded chicken, cooked noodles, cream of chicken soup, sour cream, milk, cheddar cheese, frozen vegetables, and seasonings. Mix well.
Assembly
  1. Spread the mixture evenly into your prepared casserole dish.
  2. In a separate bowl, combine the crushed crackers with melted butter and sprinkle over the casserole.
Baking
  1. Bake uncovered for 25–30 minutes until hot and bubbly with a golden topping.
  2. Let it cool slightly before serving.

Notes

For a healthier twist, consider using whole wheat or zucchini noodles. Add black beans or lentils for extra fiber. This casserole can be made ahead and portioned for easy meals throughout the week.