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Tropical Yoghurt Bowl

A vibrant and nutritious breakfast bowl combining creamy yoghurt with tropical fruits, perfect for a healthy start to your day.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 bowl
Course: Breakfast, Snack
Cuisine: Healthy, Tropical
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup plain yoghurt Use unsweetened or low-fat for a healthier option
  • 1 ripe mango, diced Fresh or frozen mango can be used
  • 1 passion fruit, pulp extracted Use fresh passion fruit for a vibrant flavor
  • 1 tablespoon honey (optional) Skip for a lower sugar option
  • to taste granola or nuts Optional topping for added texture

Method
 

Preparation
  1. In a bowl, add the plain yoghurt.
  2. Top it with diced mango and the pulp of the passion fruit.
  3. Drizzle honey over the top if desired.
  4. Sprinkle granola or nuts for added texture.
  5. Enjoy as a delicious and cheerful breakfast!

Notes

Best served fresh but can be stored in the fridge for up to two days. Keep toppings separate until serving for best texture. Customize by adding more fruit or using different yoghurts.