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Traditional Zimtsterne

Delightful German cinnamon star cookies that are perfect for festive occasions or any time you crave something sweet and spiced. They are naturally gluten-free and low in carbohydrates, making them suitable for various dietary needs.
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Prep Time 30 minutes
Cook Time 18 minutes
Total Time 48 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: European, German
Calories: 100
Ingredients Method Notes

Ingredients
  

Cookie Dough Ingredients
  • 3 pieces egg whites, room temperature
  • 1.75 cups powdered sugar, sifted
  • 2 cups ground almonds
  • 1 cup ground hazelnuts
  • 2 tsp cinnamon
  • 1 tsp vanilla sugar
  • 1 tsp lemon juice

Method
 

Preparation
  1. In a mixing bowl, beat the egg whites with an electric mixer until stiff peaks form.
  2. Gradually add the powdered sugar to the egg whites, continuing to beat until the mixture is glossy.
  3. Set aside 4 tablespoons of this meringue mixture for glazing later.
  4. Gently fold the remaining egg white mixture into the ground almonds, ground hazelnuts, cinnamon, and vanilla sugar. Mix until a sticky dough forms.
  5. Place the dough between two sheets of parchment paper and roll it out to a thickness of about ¼ inch.
  6. Use a star-shaped cookie cutter to cut out star shapes from the dough. Place them on a baking tray lined with parchment paper.
  7. Spread the reserved meringue over each cookie to create a shiny glaze.
  8. Preheat your oven to 300°F (150°C) and bake the cookies for 15-18 minutes until they are firm but not too brown.

Notes

Serve these cookies as a delightful after-dinner treat or alongside your favorite warm beverage. They can last for up to two weeks in an airtight container or be frozen for up to three months.