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Traditional German Potato Soup

A comforting and delicious creamy potato soup with fresh vegetables, perfect for meal prep and a healthy lifestyle.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Dish, Soup
Cuisine: German
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs potatoes, diced Use starchy potatoes for creaminess
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 leek, sliced and rinsed Make sure to rinse well to remove any dirt
  • 1 onion, diced
  • 5 cups vegetable or chicken broth Choose according to preference
  • 2 tbsp butter
  • 1 cup heavy cream Can substitute with coconut milk for a lighter version
  • 8 oz smoked sausage, sliced Optional, can be omitted for a vegetarian version
  • 2 bay leaves
  • Salt and pepper, to taste
  • Pinch of nutmeg
  • Fresh parsley, for garnish

Method
 

Preparation
  1. Chop the veggies: Start by dicing the potatoes, carrots, celery, and onion. Slice and rinse the leek to remove any dirt.
  2. Sauté: In a large pot, melt the butter over medium heat. Add the onions, leeks, carrots, and celery. Cook until the vegetables are soft, about 5-7 minutes.
Cooking
  1. Simmer: Once the veggies are soft, add the diced potatoes, broth, and bay leaves to the pot. Bring it to a boil, then reduce the heat and let it simmer for 20-25 minutes or until the potatoes are tender.
  2. Blend: Remove the bay leaves and use an immersion blender to partially blend the soup for a creamy texture. If you don't have an immersion blender, you can carefully transfer some soup to a regular blender and then back to the pot.
  3. Finish: Stir in the heavy cream and smoked sausage. Season with salt, pepper, and a pinch of nutmeg. Heat through and it’s ready to serve!

Notes

This soup can be stored in the fridge for up to 3-4 days or frozen for up to three months. Serve with a dollop of fresh parsley and a side salad for a balanced meal. Variations include using coconut milk for a lighter option or adding more smoked sausage for a high-protein version.