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Traditional German Pork Roast

A healthier version of the classic German pork roast, this dish offers rich flavors and high protein content, perfect for balanced meals.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: German
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Pork Roast
  • 3 lbs 3 lbs pork shoulder or belly Use pork tenderloin for a lighter option.
  • 1 tbsp 1 tbsp salt
  • 1 tsp 1 tsp pepper
  • 1 tsp 1 tsp paprika
  • 1 tsp 1 tsp caraway seeds
  • 2 2 onions, quartered
  • 2 2 carrots, sliced
  • 2 2 celery stalks, chopped
  • 1.5 cups 1 1/2 cups dark beer Use gluten-free beer for a gluten-free option.
  • 1 cup 1 cup chicken stock Check for gluten-containing ingredients for gluten-free option.

Method
 

Preparation
  1. Score the skin of the pork and season it with salt, pepper, paprika, and caraway seeds. Let it rest to absorb the flavors.
  2. Arrange the quartered onions, sliced carrots, and chopped celery in a roasting pan or Dutch oven. Add the dark beer and chicken stock to create a base for roasting.
Roasting
  1. Roast the pork in a preheated oven at 350°F (175°C) for 1 1/2 hours, basting occasionally.
  2. After 1 1/2 hours, increase the temperature to 425°F (220°C) for the last 20-30 minutes to crisp up the skin.
Making Gravy
  1. Once the pork is done, strain the roasting liquid and reduce it over medium heat. Thicken the gravy if desired with cornstarch or flour.
Serving
  1. Slice the pork and serve it hot with your choice of traditional sides.

Notes

Leftover pork roast can be stored in the fridge for up to 4 days. It can also be frozen for up to 3 months. Consider pairing the roast with healthy sides like steamed vegetables or a fresh salad.