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Traditional German Beef Noodle Soup

A comforting and nutritious dish combining tender beef, hearty vegetables, and flavorful noodles, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: German
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb beef stew meat or beef shanks, cut into chunks Use lean cuts for a healthier version.
  • 8 cups beef broth Choose low-sodium for a healthier option.
  • 2 medium carrots, sliced
  • 2 stalks celery, sliced
  • 1 medium onion, chopped
  • 2 leaves bay leaves
  • 1 cup egg noodles or spaetzle Use whole wheat or gluten-free for dietary restrictions.
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 0.25 cup fresh parsley, chopped, for garnish For serving.

Method
 

Preparation
  1. Heat olive oil in a large pot over medium-high heat. Add beef chunks and sear until browned on all sides. Remove the beef and set it aside.
  2. In the same pot, add onions, carrots, and celery. Cook until softened, about 5 minutes.
Cooking
  1. Return the beef to the pot. Add beef broth and bay leaves. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours, until beef is tender.
  2. Add egg noodles or spaetzle and cook until tender, about 10 minutes. Season with salt and pepper to taste.
  3. Remove bay leaves, garnish with fresh parsley, and serve hot.

Notes

This soup stores well in the refrigerator for up to 3 days and can be frozen for up to 3 months. When reheating, add extra broth as noodles absorb liquid. For meal prep, consider prepping vegetables and beef in advance.