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Traditional German Almond Crescents

These delightful Almond Crescents have a rich almond flavor, are low in calories, and perfect for any occasion, whether as a snack or a dessert.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: German
Calories: 80
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 200 g marzipan or almond paste Can use almond paste for a healthier option.
  • 100 g powdered sugar Can substitute with a sugar alternative for lower calories.
  • 1 large egg white
  • ½ tsp almond extract Optional for enhanced flavor.
  • 80 g sliced almonds For coating the crescents.
Chocolate Dip
  • 100 g dark chocolate For dipping the crescents.

Method
 

Preparation
  1. Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.
  2. In a bowl, break the marzipan into small pieces. Add powdered sugar, egg white, and almond extract. Mix until smooth.
  3. Divide the dough into 10–12 equal pieces. Roll each piece into a log and shape into a crescent.
  4. Press each crescent into sliced almonds so they’re coated on all sides.
Baking
  1. Place the crescents on the baking sheet and bake for 15–18 minutes, until just lightly golden on top.
  2. Let them cool fully on the baking sheet.
  3. Melt dark chocolate in a small bowl. Dip both ends of each cookie into the chocolate and return to the parchment until set.

Notes

To store, keep in an airtight container at room temperature for up to a week, or freeze for up to three months. Serve with afternoon tea or coffee, and consider pairing with fresh berries or Greek yogurt for added nutrients.