Tater Tot Casserole

Tater Tot Casserole is a hearty and comforting dish made with ground beef, creamy soup, and crispy tater tots that is simple to prepare and perfect for busy weeknights or family gatherings.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Main ingredients

1 pound ground beef Use lean ground beef for a healthier option.
1 can cream of mushroom soup Can substitute with cream of chicken soup if preferred.
1 cup shredded cheese Cheddar or your choice of cheese.
1 bag frozen tater tots Tater tots should be frozen for crispiness.
1 cup frozen mixed vegetables Optional; you can substitute with fresh vegetables.
to taste Salt and pepper Season to your preference.

Method

Preparation

Preheat your oven to 375°F (190°C).
In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
Stir in the cream of mushroom soup, mixed vegetables (if using), and season with salt and pepper.
In a baking dish, spread the beef mixture evenly.
Top with a layer of tater tots and then sprinkle the cheese on top.

Baking

Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
Let it cool slightly before serving.

Notes

Store leftovers in the refrigerator for up to 3-4 days. To freeze, cover tightly and freeze unbaked for up to 2 months. Thaw in the fridge overnight before baking.