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Sweet and Spicy Chicken Wings

Delicious baked chicken wings tossed in a sweet honey and spicy sriracha sauce, perfect for gatherings or as a tasty snack.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken wings Use fresh or thawed wings.
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon sriracha sauce Adjust for desired spice level.
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • to taste Salt and pepper Add according to preference.
Garnishes (optional)
  • Sesame seeds For garnish.
  • Green onions, chopped For garnish.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix together honey, soy sauce, sriracha, garlic, ginger, salt, and pepper.
  3. Add chicken wings to the bowl and toss to coat evenly.
Cooking
  1. Place the wings on a baking sheet lined with parchment paper.
  2. Bake for 40-45 minutes, turning halfway through, until wings are crispy and cooked through.
  3. Remove from the oven and garnish with sesame seeds and green onions if desired.
  4. Serve hot.

Notes

Consider serving chicken wings with ranch dressing or blue cheese sauce. They are perfect for sharing on a big platter or in individual bowls.