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Sweet and Spicy Bacon-Wrapped Parmesan Crackers

These sweet and spicy bacon-wrapped Parmesan crackers make an irresistible party appetizer, combining salty bacon, nutty Parmesan, and buttery crackers with a touch of brown sugar and red pepper.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 22 crackers
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb thin-sliced bacon
  • 1.5 sleeves buttery rectangular crackers (about 44 crackers)
  • 8 oz block of Parmesan cheese Slice into thin pieces
  • 1/2 cup dark brown sugar For sprinkling
  • 1 tbsp crushed red pepper flakes Adjust to taste

Method
 

Preparation
  1. Preheat the oven to 300°F. Line a baking sheet with foil or parchment paper and place a wire rack on top.
  2. Slice the Parmesan into thin pieces, roughly matching the size of the crackers.
  3. Cut each strip of bacon into quarters.
Assembly
  1. Lay one slice of Parmesan on each cracker and top with a piece of bacon.
  2. Sprinkle with a pinch of brown sugar and a dash of red pepper flakes. Repeat until all crackers are assembled.
Baking
  1. Arrange the topped crackers in a single layer on the wire rack and bake for 35–45 minutes, rotating the pan halfway through.
  2. Start checking at 30 minutes; they are ready when the bacon is crisp and the cracker edges are golden brown.
Serving
  1. Let cool slightly and serve warm or at room temperature.

Notes

These crackers are best enjoyed fresh but can be made ahead or stored for a few days. Pair with fresh vegetables or dips for a balanced snack.