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Sugar Cookie Fudge

A soft, sweet treat that takes minutes to make and tastes like your favorite sugar cookie in fudge form.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 2 hours
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Fudge Base
  • 2.5 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup sugar cookie mix
  • 1-2 tablespoons butter Add a bit more for a softer mixture
  • 0.5 teaspoon vanilla extract
  • 2 tablespoons sprinkles Optional for decoration

Method
 

Preparation
  1. In a saucepan, over medium low heat, add sweetened condensed milk. Once hot, but NOT boiling, add sugar cookie mix and stir.
  2. Next, add white chocolate chips, butter, and vanilla to the same pot, still over medium low heat.
  3. Heat until totally melted and smooth; continue to stir frequently. If needed, to smooth mixture, add another tablespoon of butter.
  4. If using, pour in half your sprinkles and stir gently to avoid melting them.
  5. Line an 8x8 or 9x9 inch square baking dish with parchment paper and spray with nonstick cooking spray.
  6. Top with additional sprinkles if desired.
  7. Pour fudge into the pan, and refrigerate for at least 2 hours, preferably 4.
  8. Once cooled, cut into squares and serve. Enjoy!

Notes

Store fudge in an airtight container in the fridge for up to two weeks. For longer storage, freeze in a sealed container for up to three months.