Ingredients
Method
Preparation
- In a mixing bowl, combine Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt. Mix until smooth.
- Fold in the chopped strawberries.
- Line a baking sheet with parchment paper. Spoon dollops of the yogurt mixture onto the sheet, forming bite-sized rounds.
Freezing
- Freeze for about 2-4 hours until solid.
- Once frozen, remove the yogurt bites from the sheet and store them in an airtight container in the freezer.
Notes
Enjoy these bites as a healthy snack or dessert straight from the freezer. Pair with nuts for a balanced treat. Store in an airtight container for up to three months.
