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Strawberry Spinach Salad

A delightful blend of fresh spinach, juicy strawberries, crunchy pecans, and creamy feta cheese, perfect for a healthy meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 5 ounces fresh spinach Use baby spinach for a milder taste.
  • 1 cup thinly sliced strawberries Fresh strawberries are recommended.
  • ⅓ cup thinly sliced red onion Adjust based on personal preference.
  • ½ cup toasted pecans Can substitute with walnuts if preferred.
  • 2 ounces feta cheese (crumbled) Use goat cheese for a different flavor.
  • sea salt and freshly ground black pepper To taste.
Dressing
  • 1 recipe Poppy Seed Dressing Store-bought or homemade.

Method
 

Preparation
  1. In a large bowl, place the fresh spinach, sliced strawberries, and red onion.
  2. Drizzle some of the Poppy Seed Dressing on top and toss gently to combine all the ingredients.
  3. Add the toasted pecans and crumbled feta cheese, and toss again delicately.
  4. If desired, add more dressing based on your personal taste preference.
  5. Season with sea salt and freshly ground black pepper to taste.
  6. Serve immediately and enjoy this vibrant, flavorful salad.

Notes

For best freshness, store leftover salad in an airtight container in the fridge and consume within 1-2 days. Keep dressing separate until serving.