Go Back

Strawberry Pancake Tacos

Delightful pancakes filled with fresh strawberries and whipped cream, offering a healthy twist to your breakfast.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Pancake Batter
  • 1 large Egg A fantastic source of protein.
  • ¾ cup Milk Any type, including dairy-free alternatives.
  • 2 tbsp Unsalted Butter (melted) Use unsalted to control salt content.
  • 1 tsp Vanilla Extract Enhances flavor.
  • ½ cup All-Purpose Flour Can substitute with whole wheat flour.
  • 1 tsp Granulated Sugar Sweetens pancakes mildly.
  • ½ tsp Baking Powder Helps pancakes rise.
  • ½ tsp Kosher Salt Enhances flavor.
  • spray Cooking Oil Prevents sticking.
Toppings
  • ½ cup Heavy Whipping Cream Whipped for topping.
  • ¼ cup Strawberry Jam Adds sweetness.
  • 1 tsp Lemon Juice Brightens the flavor.
  • 1 cup Strawberries (quartered) Fruits provide vitamins and minerals.

Method
 

Preparation
  1. Crack the egg into a mixing bowl. Add milk, melted butter, and vanilla extract. Whisk until well combined.
  2. In another bowl, mix flour, sugar, baking powder, and salt. Gradually add dry ingredients to the wet mixture, stirring gently.
Cooking
  1. Preheat your skillet or griddle over medium heat and lightly coat it with cooking oil.
  2. Pour about ¼ cup of batter for each pancake, cooking until bubbles form and edges appear set (about 2-3 minutes). Flip and cook until golden brown (1-2 minutes).
Whipping Cream
  1. In a mixing bowl, whip the heavy cream, adding sugar if desired, until soft peaks form.
Assembly
  1. In a small bowl, mix quartered strawberries with jam and lemon juice. To assemble, take a pancake, add the strawberry mixture, and top with whipped cream. Fold and serve immediately.

Notes

For meal prep, you can make the batter the night before. Store leftovers in an airtight container. To make gluten-free, use a gluten-free flour blend.