Go Back

Strawberry-Mango Smoothie Bowl

A refreshing and nutritious smoothie bowl made with strawberries, mango, banana, and almond milk, topped with healthy ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: Gluten-Free, Healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

Smoothie Base
  • 1 cup frozen strawberries For a cold and refreshing base.
  • 1 cup frozen mango chunks Provides sweetness and tropical flavor.
  • 1 ripe banana Adds creaminess and natural sweetness.
  • 1 cup unsweetened almond milk Use as a liquid base for blending.
  • 1 tablespoon honey or maple syrup Optional for sweetness.
Toppings

Method
 

Preparation
  1. In a blender, add the frozen strawberries, frozen mango chunks, ripe banana, and almond milk. Add honey or maple syrup if you like a sweeter smoothie.
  2. Blend the ingredients on high until smooth and creamy, stopping occasionally to scrape down the sides.
  3. If the mixture is too thick, add a bit more almond milk until you reach the desired consistency.
Serving
  1. Pour the smoothie mixture into a bowl.
  2. Top with sliced strawberries, diced mango, granola, chia seeds, and coconut flakes in an artistic design.
  3. Garnish with fresh mint leaves.

Notes

Smoothie bowls can be personalized with different toppings. Store any leftover smoothie mixture in the refrigerator for up to a day or freeze it for up to a month.