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Strawberry Lemon Smoothie

A bright and refreshing smoothie made with frozen strawberries and fresh lemon juice, perfect for a healthy snack or light meal.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast, Drink, Snack
Cuisine: Gluten-Free, Paleo, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Smoothie Ingredients
  • 12 ounces strawberries (frozen) Use well-frozen strawberries for a thick texture.
  • 1.25 cups milk of choice Unsweetened almond or cashew milk recommended for lower calories.
  • 1 large juiced lemon About 3 tablespoons to 1/4 cup of fresh lemon juice.
  • 5 Tablespoons liquid sweetener Maple syrup or agave; can reduce for a lighter version.
  • 1 pinch sea salt Balances the flavor.

Method
 

Blending
  1. Place frozen strawberries in blender.
  2. Add remaining ingredients: milk, lemon juice, sweetener, and sea salt.
  3. Blend until smooth, starting on low speed and gradually increasing.
  4. Use a spatula to release any air bubbles if the mixture is thick, then re-blend as needed.

Notes

Serve the smoothie in a 10–12 ounce portion. For a balanced snack, pair with nuts or boiled egg. For lower calories, use unsweetened almond milk and reduce the sweetener. Shake or stir before drinking if stored in the fridge.