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Strawberry Crunch Cookies

Delightful Strawberry Crunch Cookies are an easy-to-make treat that combines the sweetness of strawberries and creamy white chocolate, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Base Ingredients
  • 1 cup unsalted butter, softened Make sure the butter is at room temperature.
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Mix-Ins
  • 1 cup crushed freeze-dried strawberries Adds a fruity flavor and color.
  • 1 cup white chocolate chips For a creamy flavor pairing.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In another bowl, mix together the flour, baking soda, and salt. Gradually add this to the butter mixture until just blended.
  5. Fold in the crushed freeze-dried strawberries and white chocolate chips.
Baking
  1. Drop spoonfuls of dough onto ungreased baking sheets.
  2. Bake for 10 to 12 minutes, or until the edges are golden brown.
  3. Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Notes

Store the cookies in an airtight container at room temperature for up to a week. Freeze for up to three months. Thaw at room temperature or warm in the oven.