Go Back

Sticky BBQ Chicken Drumsticks with Fries & Creamy Coleslaw

A delightful meal that blends rich, sticky BBQ chicken drumsticks with crispy fries and refreshing creamy coleslaw, offering a balance of flavor and nutrition.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 8 pieces chicken drumsticks A great source of protein.
  • 2 tbsp olive oil Healthy fat that enhances flavor.
  • 1 tsp garlic powder Adds savory depth.
  • 1 tsp onion powder Provides additional flavor.
  • 1 tsp smoked paprika Delivers a smoky barbecue taste.
  • 1 tsp salt Enhances flavor.
  • 1/2 tsp black pepper Adds subtle warmth.
  • 1 cup barbecue sauce Creates a sticky glaze.
  • 2 tbsp honey Sweetens and adds stickiness.
  • 1 tbsp Worcestershire sauce Adds savory depth.
  • 1 tsp apple cider vinegar Balances sweetness.
For the Fries
  • 4 large potatoes, cut into thick fries Filling option for crispy fries.
  • 1 tsp paprika Adds flavor and color.
For the Coleslaw
  • 1 cup shredded cabbage Low-calorie, high-fiber ingredient.
  • 1 cup shredded carrots Adds sweetness and color.
  • 1/4 cup red onion, thinly sliced Adds sharpness to coleslaw.
  • 1/2 cup mayonnaise Primary dressing for creaminess.
  • 1 tbsp lemon juice Enhances freshness.
  • 1 tsp sugar Balances flavors.
  • 1 to taste salt and pepper Season to liking.

Method
 

Preparation
  1. Toss the chicken drumsticks in a mixing bowl with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  2. Set the oven to 400°F (200°C) to preheat.
Baking Chicken
  1. Arrange the seasoned drumsticks on a baking tray in a single layer and bake for 35 minutes.
  2. Turn them halfway through for even cooking.
Preparing Fries
  1. Toss cut potatoes in a bowl with olive oil, paprika, garlic powder, salt, and black pepper.
  2. Spread them on another baking tray and bake for 30-35 minutes, or until golden and crispy.
Making the BBQ Sauce Mixture
  1. Mix BBQ sauce, honey, Worcestershire sauce, and apple cider vinegar in a bowl.
  2. After baking the chicken for 35 minutes, brush the sauce over each drumstick and bake for an additional 10 minutes.
Preparing Creamy Coleslaw
  1. Combine shredded cabbage, carrots, and red onion in a large bowl.
  2. In a small bowl, whisk together mayonnaise, apple cider vinegar, lemon juice, sugar, salt, and pepper.
  3. Pour the dressing over the cabbage mixture and toss until evenly coated.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. The coleslaw can stay fresh for about two days but may lose some crunch.