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Steak Fajita Plate with Seasoned Rice

A delicious and healthy meal featuring seasoned flank steak, vibrant bell peppers, and flavorful seasoned rice, perfect for meal prep.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Healthy, Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Steak
  • 1 lb flank steak, sliced into strips Lean yet flavorful, adds richness.
  • 1 tablespoon olive oil Heart-healthy cooking oil.
  • 1 green bell pepper, sliced Adds crunch and vitamins.
  • 1 red bell pepper, sliced Provides sweetness and color.
  • 1/2 onion sliced Enhances flavor and sweetness.
  • 2 cloves garlic, minced Adds robust flavor with health benefits.
  • 1 teaspoon chili powder Brings warmth to the dish.
  • 1 teaspoon paprika Adds color and enhances taste.
  • 1/2 teaspoon cumin Adds earthy flavor.
  • Salt & black pepper to taste salt & black pepper Enhances flavors.
For the Rice
  • 2 cups cooked white rice Serves as a satisfying base.
  • 1 tablespoon tomato sauce Enhances flavor profile.
  • 1/2 teaspoon garlic powder Convenient flavor enhancer.
  • 2 tablespoons chopped green onions Adds freshness and color.
  • Salt to taste salt Adjust to your preference for the rice.

Method
 

Preparation
  1. Season the Steak: Toss the steak strips with chili powder, paprika, cumin, minced garlic, salt, and black pepper. Let sit for about 10 minutes.
  2. Cook the Fajita Veggies: Heat olive oil in a large skillet over medium-high heat. Add sliced onions and bell peppers; cook for about 4-5 minutes until slightly charred but crisp.
Cooking
  1. Sear the Steak: Push cooked veggies to the side, add seasoned steak, and cook for 3-4 minutes, stirring until browned and tender.
  2. Make the Seasoned Rice: In a separate pot, heat olive oil or butter; stir in cooked rice, tomato sauce, garlic powder, cumin, and salt. Cook for 3-4 minutes until heated through.
Serving
  1. Plate & Serve: Arrange the steak fajitas beside a scoop of seasoned rice and sprinkle with chopped green onions.

Notes

Consider using whole grain or brown rice for added fiber. Great for meal prep, can be stored in the fridge for up to 3 days. Variations: Add black beans or corn; substitute flank steak with chicken or shrimp.