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Starbucks Pumpkin Spice Syrup

A delicious homemade version of the iconic Pumpkin Spice Syrup, perfect for adding a seasonal flavor to your drinks and baked goods without the preservatives.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Condiment, Dessert
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

For the syrup base
  • 1 cup water Serves as the base for your syrup.
  • 1 cup brown sugar Provides sweetness and a caramel-like taste.
  • 1/2 cup granulated sugar Balances the flavor and sweetness.
Flavoring ingredients
  • 1 tablespoon pumpkin puree The star ingredient adding rich pumpkin flavor.
  • 1 teaspoon vanilla extract Enhances the overall flavor profile.
  • 1 teaspoon pumpkin pie spice Brings warmth and depth to the syrup.

Method
 

Preparation
  1. In a saucepan over medium heat, combine the water, brown sugar, and granulated sugar. Stir until the sugars dissolve.
  2. Add the pumpkin puree and pumpkin pie spice, and continue stirring for about 5 minutes.
  3. Remove the mixture from heat and stir in the vanilla extract.
  4. Let the syrup cool down before transferring it to a bottle or jar for storage.
  5. Use the syrup to flavor your coffee drinks, oatmeal, or baked goods.

Notes

For a lighter option, reduce sugar or use a sugar substitute. Store in the refrigerator for up to two weeks. Experiment with flavors by adding maple syrup or cinnamon, or use as a glaze for roasted vegetables.