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Sriracha Lime Roasted Chickpeas

A healthy and flavorful snack, Sriracha Lime Roasted Chickpeas are high in protein, gluten-free, and easy to make.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cans 15 ounce cans chickpeas Rinsed and drained
  • 1 tablespoon sriracha Adjust to taste
  • 1 each lime (juice) Juice of 1 lime
  • 1 tablespoon olive oil Can be reduced for a lower calorie version
  • 1 teaspoon kosher salt To taste
  • 1/2 teaspoon black pepper To taste
  • to taste none chopped parsley For serving
  • to taste none flaky sea salt For serving

Method
 

Preparation
  1. Preheat the oven to 400 degrees F.
  2. Drain and rinse the chickpeas. Pat them dry with a towel, ensuring to remove any loose outer skins.
  3. In a large bowl, whisk together the sriracha, lime juice, olive oil, kosher salt, and black pepper.
  4. Add the chickpeas to the bowl, stirring to coat them evenly in the mixture.
  5. Use a slotted spoon to transfer the chickpeas to a sheet pan, spreading them out in a single layer.
Cooking
  1. Roast for 25 - 30 minutes until crisp and browned, shaking the pan halfway through to ensure even cooking.
Serving
  1. Sprinkle the roasted chickpeas with chopped parsley and flaky sea salt before serving.

Notes

Store leftovers in an airtight container at room temperature for up to three days. Avoid refrigerating as this will make them soggy. For long-term storage, consider freezing, noting that the texture may change when thawed.