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Spring M&M Cookies

Colorful and soft cookies filled with Spring M&M candies, perfect for snacks, parties, or lunch boxes. Quick to make and easy to share!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups Spring-colored M&M candies

Method
 

Preparation
  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture.
  5. Fold in the M&M candies.
  6. Drop by tablespoonfuls onto ungreased baking sheets.
  7. Bake for 10-12 minutes until the edges are golden brown.
  8. Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

These cookies store well and can be frozen for longer preservation. Use portion control and pair with protein-rich sides to make for a balanced snack.