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Spinach and Feta Quesadillas

Delicious and healthy quesadillas filled with fresh spinach and creamy feta, perfect for a quick meal or snack.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 quesadillas
Course: Lunch, Snack
Cuisine: Healthy, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh spinach, chopped
  • 1 cup feta cheese, crumbled
  • 4 large tortillas
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Method
 

Cooking
  1. Heat olive oil in a skillet over medium heat.
  2. Add chopped spinach and sauté until wilted.
  3. Remove the spinach from the skillet and mix it with crumbled feta cheese.
  4. Place one tortilla in the skillet, add a portion of the spinach and feta mixture, and top with another tortilla.
  5. Cook for 2-3 minutes on each side or until golden brown and crispy.
  6. Repeat with remaining tortillas.
  7. Cut into wedges and serve warm.

Notes

Can be served with salsa, avocado slices, or Greek yogurt. They can be stored in the fridge for up to three days or frozen for a month.