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Southern Peach Cobbler

A delightful Southern classic featuring sweet peaches topped with a buttery, flaky crust, perfect for meal prep and can be adapted for a healthier version.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: Southern
Calories: 240
Ingredients Method Notes

Ingredients
  

For the Peach Filling
  • 4 cups fresh or canned peaches, sliced Provide natural sweetness and packed with vitamins A and C.
  • 1 cup sugar Can be substituted with a sugar alternative for a healthier version.
  • 1 teaspoon cinnamon Adds a warm spice complementing the sweetness of the peaches.
  • 1 tablespoon lemon juice Balances sweetness with refreshing acidity.
For the Cobbler Topping
  • 1 cup all-purpose flour Consider using whole wheat flour or gluten-free alternatives for a healthier option.
  • 1 cup milk Swap for low-fat or plant-based milk for a heart-healthy choice.
  • 1/2 cup unsalted butter, melted Can be substituted with coconut oil or a light spread.
  • 1 tablespoon baking powder Helps the batter rise for a fluffier texture.
  • 1/2 teaspoon salt Balances sweetness and enhances flavors.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the sliced peaches, sugar, cinnamon, and lemon juice. Gently mix until well-coated.
  3. Pour the peach mixture into a greased baking dish.
  4. In another bowl, whisk together the flour, milk, melted butter, baking powder, and salt until smooth.
Assembly and Baking
  1. Pour the smooth batter over the prepared peaches in the baking dish.
  2. Bake in the preheated oven for 30-35 minutes, until the batter rises and turns golden brown.
  3. Remove and let cool slightly before serving.

Notes

For a healthier dessert, consider making substitutions such as using a sugar substitute, whole wheat flour, or Greek yogurt. Leftover cobbler can be stored in an airtight container for up to 5 days.