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Southern Fried Chicken

This Southern Fried Chicken recipe features a crisp, golden crust and juicy meat, perfect for family dinners or meal prep. Enjoy the comfort of big flavor with simple steps.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 pieces
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 400
Ingredients Method Notes

Ingredients
  

Chicken and Coating
  • 1 small chicken, cut into pieces Use skinless for a lighter option.
  • 3 cups all-purpose flour For dredging.
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 2 cups Crisco or peanut oil May need more to cover chicken.

Method
 

Preparation
  1. Clean and cut the chicken into 8-10 pieces. Pat dry.
  2. Mix flour, salt, and pepper in a wide bowl.
  3. Heat oil to 350°F (175°C).
  4. Dredge each piece in flour, press to coat, and shake off excess.
Cooking
  1. Fry chicken in small batches for 10–15 minutes per side depending on size.
  2. Use a thermometer to ensure internal temperature is 165°F (74°C).
  3. Place on a wire rack to drain and keep crispy.
  4. Let rest for 5–10 minutes before serving.

Notes

For a healthy serving idea, pair with a big green salad and a small portion of whole grain like brown rice or quinoa. To reduce calories, remove skin before eating.