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Sourdough Discard Focaccia-Style Pizza

A delicious and healthy pizza utilizing sourdough discard, perfect for meal prep and customizable with your favorite toppings.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Dinner, Main Course
Cuisine: Healthy, Italian
Calories: 210
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups Sourdough Discard Adds flavor and health benefits.
  • 2 cups All-Purpose Flour For structure and chewiness.
  • 1 teaspoon Salt Balances sweetness.
  • 1 teaspoon Sugar Helps activate the yeast.
  • 0.5 cups Warm Water Hydrates the dough.
  • 2 tablespoons Olive Oil Enhances flavor and prevents sticking.
Toppings
  • Your Favorite Pizza Toppings Customize with cheese, vegetables, or meats.

Method
 

Preparation
  1. In a large bowl, combine the sourdough discard, flour, salt, sugar, and warm water. Stir until a dough forms.
  2. Knead for a few minutes until the dough becomes smooth and elastic.
  3. Place the dough in an oiled bowl, cover with a damp cloth, and let it rise for 1-2 hours until it doubles in size.
Baking
  1. Preheat your oven to 450°F (230°C) while the dough is rising.
  2. Once the dough has risen, spread it onto a greased baking sheet or pan and create dimples all over the surface using your fingers.
  3. Drizzle olive oil generously on top of the dough, then add your favorite toppings evenly.
  4. Place the pan in the preheated oven and bake for 15-20 minutes until golden brown and bubbly.
  5. Allow the pizza to cool slightly before slicing it into squares. Serve warm and enjoy!

Notes

For meal prep, consider making a larger batch and freezing leftovers. Store in the refrigerator for up to three days. Add vegetables for extra health benefits.