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Sourdough Crackers

Delicious and healthy sourdough crackers made from sourdough discard, perfect for snacking and meal prep.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Sourdough Discard Brings unique flavor and texture.
  • 2 tablespoons Melted Butter Can substitute with olive oil for a healthier option.
  • 1 teaspoon Salt Adjust based on preference.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the sourdough discard, melted butter, and salt until well combined.
  3. Spread the mixture onto a baking sheet lined with parchment paper, flattening it out evenly.
Baking
  1. Bake in the preheated oven for 15-20 minutes or until golden brown and crisp.
  2. Remove from the oven and break into pieces.
  3. Allow the crackers to cool completely before serving.

Notes

Store in an airtight container. Enjoy with healthy dips like hummus or guacamole. Try adding herbs, spices, or cheese for variations.