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Snickerdoodle Zucchini Bread

This Snickerdoodle Zucchini Bread combines the warm flavors of cinnamon and sugar with zucchini, offering a healthier and delicious twist on a classic treat.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup vegetable oil Can substitute with coconut oil or avocado oil.
  • 3 pieces eggs Provides protein and binds ingredients.
  • 1 3/4 cups granulated sugar Can use alternatives like stevia or monk fruit.
  • 1 teaspoon vanilla extract Enhances flavor.
Dry Ingredients
  • 3 cups all-purpose flour Can substitute with gluten-free flour blend.
  • 2 teaspoons cinnamon Key flavor.
  • 1/2 teaspoon allspice Complements cinnamon.
  • 1 teaspoon baking soda Leavening agent.
  • 1/2 teaspoon baking powder Works with baking soda for rise.
  • 1 teaspoon salt Enhances flavors.
Add-ins
  • 2 cups zucchini (about 1 large zucchini, grated) Adds moisture and fiber.
Topping
  • 1/2 cup granulated sugar For topping.
  • 1 teaspoon cinnamon (for topping) Adds flavor.

Method
 

Preparation
  1. Preheat your oven to 350 degrees Fahrenheit. Grease and flour two loaf pans.
  2. In a large bowl, beat together the vegetable oil, eggs, sugar, and vanilla extract until smooth.
  3. In a separate bowl, whisk together the flour, cinnamon, allspice, baking soda, baking powder, and salt.
  4. Pour the dry ingredient mixture into the wet mixture and mix until combined. Stir in the grated zucchini.
  5. In a small bowl, combine the topping ingredients: remaining granulated sugar and cinnamon.
Baking
  1. Pour half of the batter into the prepared loaf pans. Sprinkle half of the cinnamon-sugar mixture over the batter. Layer the remaining batter on top and sprinkle the rest of the topping.
  2. Bake for 45-50 minutes or until a knife inserted in the center comes out clean.
  3. Let the bread cool in the pans for 10-15 minutes before transferring to a wire rack to cool completely.

Notes

For healthier options, consider whole wheat flour or almond flour. This bread is great for meal prep and freezes well.