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S'mores Cookie Cups

Delicious cookie cups combining the flavors of chocolate, marshmallows, and graham crackers, offering a lighter take on the classic S'mores treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookie Base
  • 1 cup graham cracker crumbs Provide a sweet and crunchy texture.
  • 1/2 cup melted butter Adds richness and binds the crumbs together.
For the Filling
  • 1 cup chocolate chips Opt for dark chocolate for a heart-healthy twist.
  • 1 cup mini marshmallows Provides gooey goodness and the classic S'mores flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until fully mixed.
  3. Press the graham cracker mixture into muffin tins to form cups.
  4. Bake for about 5 minutes, then remove from the oven.
  5. While the cups are warm, fill each one with chocolate chips.
  6. Top each cup with mini marshmallows.
  7. Return to the oven for an additional 3-5 minutes, or until the marshmallows are golden brown.
  8. Allow to cool for a few minutes before carefully removing them from the muffin tin.

Notes

These cookie cups can be made healthier by using whole-grain graham cracker crumbs or sugar substitutes. They store well in an airtight container and can be varied with peanut butter chips or caramel.