Go Back

S'more Bars

S'more Bars are a delicious treat that creatively combines the classic taste of s'mores into an easy-to-make dessert, featuring gooey marshmallows, rich chocolate, and a crunchy graham cracker base.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 9 bars
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Crust Ingredients
  • 2 cups Graham cracker crumbs Whole wheat graham crackers can be used for a healthier option.
  • 1/2 cup Butter, melted Can substitute with unsweetened applesauce or coconut oil for a healthier alternative.
Filling Ingredients
  • 1 cup Chocolate chips Dark chocolate is recommended for a healthier treat.
  • 2 cups Marshmallows Mini marshmallows can be used for better coverage.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a medium mixing bowl, combine the melted butter and graham cracker crumbs until the mixture is moist, then press it into the bottom of a 9x9 inch baking pan.
Layering
  1. Sprinkle an even layer of chocolate chips over the graham cracker crust.
  2. Layer marshmallows evenly on top of the chocolate chips.
Baking
  1. Bake in the preheated oven for about 10-15 minutes or until the marshmallows are golden brown. Keep a close eye to prevent burning.
Cooling
  1. Remove the bars from the oven and let them cool. Cut into squares or rectangles once cooled.

Notes

For a healthier version, substitute almond flour for graham crackers. Store in an airtight container for up to a week. Add nuts or dried fruit for extra texture.