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Slow Cooker Unstuffed Cabbage Rolls

A comforting and hearty dish that captures all the classic flavors of traditional cabbage rolls while making it easier by skipping the rolling part. Perfect for busy days!
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use lean ground beef for a healthier option
  • 1 yellow onion, diced
  • 1 small head green cabbage, chopped Chopped into bite-sized pieces
  • 14 ounces petite diced tomatoes Canned
  • 6 ounces tomato paste Canned
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 2 teaspoons dried parsley
  • 1/4 teaspoon red pepper flakes Adjust based on heat preference
  • 1 teaspoon kosher salt Adjust to taste
  • 1/2 cup water

Method
 

Preparation
  1. Start by heating a skillet over medium-high heat. Add 1 pound of ground beef and cook until browned and slightly pink.
  2. Carefully drain off any excess grease.
  3. Add the diced yellow onion, dried thyme, dried parsley, and red pepper flakes to the skillet. Stir and cook until onions are soft.
  4. Transfer the beef and onion mixture into your slow cooker.
  5. Chop the green cabbage into bite-sized pieces and add it to the slow cooker.
Making the Sauce
  1. In a mixing bowl, combine the petite diced tomatoes, tomato paste, Worcestershire sauce, and water. Stir until well mixed.
  2. Pour the tomato sauce mixture over the beef and cabbage in the slow cooker and gently mix together.
Cooking
  1. Place the lid on the slow cooker and set it to cook on low for 6-8 hours.

Notes

Serve with crusty bread or a simple salad. For storage, keep in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.