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Slow Cooker Salisbury Steak Meatballs

A comforting dish combining the rich flavors of Salisbury steak with the convenience of slow-cooked meatballs, perfect for meal prep and high-protein meals.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Meatballs
  • 1 pound lean ground beef For a healthier option.
  • 1/2 cup bread crumbs Whole wheat bread crumbs can increase fiber content.
  • 1 small onion, finely chopped Adds flavor and moisture.
  • 1 large egg Helps bind the ingredients.
  • 1 teaspoon garlic powder Enhances flavor without fresh garlic.
  • 1 teaspoon salt Essential for flavor.
  • 1/2 teaspoon black pepper For seasoning.
For the Gravy
  • 1 cup beef broth Keeps meatballs moist.
  • 1 packet brown gravy mix Thickens the sauce and adds flavor.
  • 1 tablespoon Worcestershire sauce Enhances the overall flavor.
To Serve
  • 6 servings mashed potatoes or egg noodles For a comforting meal.

Method
 

Preparation
  1. In a bowl, mix together the ground beef, bread crumbs, finely chopped onion, egg, garlic powder, salt, and pepper until well combined.
  2. Shape the mixture into meatballs, aiming for a size that will cook evenly.
Cooking
  1. Place the shaped meatballs in the slow cooker in a single layer.
  2. In a separate bowl, whisk together the beef broth, brown gravy mix, and Worcestershire sauce until there are no lumps.
  3. Pour the gravy mixture over the meatballs.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until cooked through.
Serving
  1. Serve the meatballs and gravy over mashed potatoes or egg noodles.

Notes

For a healthier version, consider using ground turkey or chicken. Leftovers can be stored in the refrigerator for up to 3 days and freeze well for up to 2 months.