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Slow Cooker Lemon Herb Chicken with Fluffy Rice

A warm and easy meal that cooks itself, featuring chicken infused with lemon and herbs, served over fluffy rice.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the chicken
  • 4 pieces chicken breasts Boneless and skinless preferred.
  • 2 pieces lemons (juiced and zested) Fresh lemons add brightness.
  • 2 tablespoons olive oil Used for sautéing the chicken.
  • 2 cloves garlic (minced) Enhances the flavor profile.
  • 1 teaspoon dried oregano Can be substituted with Italian seasoning.
  • 1 teaspoon dried thyme For herbal flavor.
  • to taste Salt and pepper Adjust according to preference.
  • 2 cups chicken broth Use low-sodium for a healthier option.
For the rice
  • 1 cup rice White rice like long grain or jasmine recommended.
  • Fresh herbs for garnish (optional) Use parsley, dill, or basil for added flavor.

Method
 

Preparation
  1. In a slow cooker, combine the chicken breasts, lemon juice, lemon zest, olive oil, garlic, oregano, thyme, salt, and pepper.
  2. Pour the chicken broth over the mixture.
Cooking
  1. Cover and cook on low for 6-8 hours or until the chicken is cooked through.
  2. About 30 minutes before serving, add the rice to the slow cooker and stir to combine.
  3. Allow the rice to cook in the broth until tender.
Serving
  1. Fluff the rice with a fork and serve the chicken over the rice garnished with fresh herbs, if desired.

Notes

Cool the dish before storing. It will keep for 3-4 days in the fridge. For freezing, store in meal-sized portions for up to 3 months. Reheat gently with a splash of broth to restore moisture.