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Slow Cooker Garlic Butter Chicken and Veggies

A simple, cozy meal made with tender chicken, potatoes, and carrots in a rich garlic butter sauce, perfect for busy days.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless skinless chicken tenders
  • 1 lb baby carrots
  • 1.5 lbs Yukon gold potatoes, cut into wedges
  • 0.5 cup salted butter, melted
  • 1 Tbsp minced garlic
  • to taste Salt and pepper
  • 1 tsp dried thyme leaves
  • 1 tsp dried parsley

Method
 

Preparation
  1. Place the chicken in the center of your slow cooker. Arrange potato wedges on one side and scatter baby carrots on the other.
  2. In a mixing bowl, combine melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
  3. Pour the garlic butter mixture evenly over the chicken and vegetables.
  4. Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
  5. Once cooked, serve hot with your favorite sides.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm in the oven at low heat or in the microwave until hot. For freezing, cool the meal and pack it in a freezer-safe container for up to 2 months.