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Slow Cooker Garlic Butter Beef Bites with Potatoes

A delicious and healthy slow cooker recipe combining tender beef, flavorful garlic butter, and hearty potatoes, perfect for meal prep and low-carb diets.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs beef stew meat, cut into bite-sized cubes A great source of high protein.
  • 1 lb baby potatoes, halved or quartered if large Good source of fiber.
Garlic Butter Sauce
  • 4 tbsp unsalted butter Enhances the flavors.
  • 6 cloves garlic, minced Adds flavor and health benefits.
  • 1/2 cup beef broth Adds moisture and depth.
  • 1 tbsp Worcestershire sauce Provides savory umami taste.
  • 1 tsp dried thyme Pairs well with beef dishes.
  • 1 tsp dried rosemary Adds a fragrant touch.
  • Salt and pepper to taste Salt and pepper Essential for seasoning.
For Searing
  • 2 tbsp olive oil Keeps the dish lighter.
Garnish
  • 1 fresh parsley, chopped Brightens the dish visually.

Method
 

Preparation
  1. Start by heating the olive oil in a large skillet over medium-high heat. Season the beef cubes with salt and pepper. In batches, sear the beef for about 2-3 minutes on each side until it’s nicely browned. Once browned, transfer the beef to your slow cooker.
  2. In the same skillet, melt 2 tablespoons of unsalted butter. Add in the minced garlic and sauté for about 1 minute until it becomes fragrant.
  3. Pour in the beef broth and Worcestershire sauce, scraping up any flavorful browned bits stuck to the bottom of the skillet. Stir in the dried thyme and rosemary.
  4. Pour this garlicky mixture over the beef in your slow cooker.
  5. Add the halved baby potatoes to the slow cooker, tossing everything together to ensure the potatoes mix well with the beef and sauce.
  6. Place the remaining 2 tablespoons of butter on top of the beef and potatoes.
Cooking
  1. Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours.
  2. Before serving, taste the dish and adjust the seasoning with extra salt and pepper if needed.
Serving
  1. Garnish your hearty meal with freshly chopped parsley and serve warm.

Notes

For a healthier option, pair with steamed vegetables. Great for meal prep; can store leftovers in the refrigerator for up to 4 days.