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Slow Cooker Beef and Mushroom Stew

A warm and hearty stew made with lean beef, mushrooms, and a creamy sauce, perfect for busy days and meal prep.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds lean stew beef, cut into 2-in. cubes Use lean cuts for a healthier meal.
  • 10.5 ounces can cream of mushroom soup Can use low-sodium for a lighter option.
  • 1 package onion soup mix
  • 2/3 cup water
  • 2.5 cups cremini or baby bella mushrooms, trimmed and cut into 1/2-in. slices
  • 1 small yellow onion, thinly sliced
  • 3 cloves garlic, minced
  • 1/2 teaspoon freshly ground black pepper Season to taste.

Method
 

Preparation
  1. Combine the cream of mushroom soup, onion soup mix, and water in a slow cooker. Whisk until well combined.
  2. Season the beef cubes with black pepper.
  3. Add the beef, mushrooms, onion, and garlic into the slow cooker and stir everything together to coat.
  4. Cover with the lid and cook on low for 8 hours or high for 4 hours, until the beef is tender.

Notes

Cool stew before storing. It can be stored in the fridge for up to 4 days or frozen for up to 3 months. Serve with a side of vegetables or a small grain for a balanced meal.