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Slow Cooker Baby Back Ribs

These Slow Cooker Baby Back Ribs are tender, flavorful, and a healthier barbecue option, perfect for meal prep and family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Barbecue
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 racks Baby Back Ribs Using two racks provides a more tender cut of meat.
  • 1 cup Barbecue Sauce Adds moisture and infuses the ribs with flavor.
Seasoning
  • 2 teaspoons Garlic Powder Enhances the overall taste.
  • 2 teaspoons Onion Powder Contributes to flavor profile.
  • 1 teaspoon Smoked Paprika Adds a savory smokiness.
  • to taste Salt Basic seasoning.
  • to taste Pepper Basic seasoning.

Method
 

Preparation
  1. Remove the membrane from the back of the ribs.
  2. Season the ribs generously with salt, pepper, garlic powder, onion powder, and smoked paprika.
Cooking
  1. Place the seasoned ribs in the slow cooker without overlapping too much.
  2. Pour the barbecue sauce over the ribs, ensuring they are well coated.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
Serving
  1. Serve with additional barbecue sauce on the side.

Notes

Consider making a low-calorie barbecue sauce as a healthier alternative. Leftovers can be stored for up to three days in an airtight container and freeze well.