Go Back

Sloppy Joe Cheddar Bay Biscuit Casserole

A delightful twist on a classic meal, this casserole combines sloppy joes with Cheddar Bay biscuits for a nutritious, family-friendly dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Opt for lean ground beef for a heart-healthy option.
  • 1 each onion, chopped Adds sweetness and antioxidants.
  • 1 each green bell pepper, chopped Adds crunch and essential vitamins.
  • 1 cup sloppy joe sauce Use low-sugar or homemade for a healthier option.
  • 1 cup shredded cheddar cheese Provides gooey texture and adds calcium.
  • 1 can refrigerated biscuit dough Use Cheddar Bay Biscuits for a classic topping.
Seasoning
  • 1 tsp garlic powder Enhances flavor.
  • to taste salt and pepper Season sparingly, especially for low-sodium diets.
Garnish
  • to taste chopped parsley (optional) Provides a fresh touch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, cook the ground beef along with the chopped onion and green bell pepper until browned. Drain excess fat.
  3. Stir in the sloppy joe sauce and mix well.
Assembly
  1. Pour the meat mixture into a greased casserole dish and spread evenly.
  2. Sprinkle the cheddar cheese over the meat mixture.
  3. Cut each biscuit into quarters and arrange on top of the cheese.
  4. Sprinkle garlic powder, salt, and pepper over the biscuit layer.
Baking
  1. Bake in the preheated oven for about 25-30 minutes, or until biscuits are golden brown.
  2. Garnish with chopped parsley if desired and serve warm.

Notes

You can use lean ground turkey or chicken for healthier alternatives. Great for meal prep; can be stored in the refrigerator or frozen for longer storage. Consider adding vegetables like broccoli for added nutrition.